Five years of leading teams.

Food & Beverage Operations Supervisor

Eurest, Walt Disney World

Corporate dining and contract food service at Walt Disney World.

• Leads inventory and product maintenance: keeping stock levels accurate, product in standard, and shelves ready for service
• Runs front-of-house operations, keeping guest service fast and consistent through peak periods
• Supervises frontline team members on shift, from setup through close

Supervisor of Commissary Operations

SodexoMagic, Walt Disney World

• Oversaw internal distribution center operations, managing product flow across 20+ locations
• Tracked stock levels, received deliveries, and ran quality control on all commissary goods
• Managed weekly inventory valued up to $45,000 and placed weekly orders of up to $20,000 across multiple suppliers
• Built and maintained supplier relationships, making specific requests to improve profitability
• Drove new product testing and evaluation, removing underperforming items to optimize inventory

Food & Beverage Operation Supervisor Feb 2023 – Feb 2024

• Supervised daily food and beverage operations across two high-volume locations
• Led and developed frontline staff, maintaining service quality and operational standards
• Resolved customer complaints and service issues quickly and professionally

Market Route Driver Supervisor Sep 2022 – Feb 2023

• Managed market-level unit operations daily at 3 locations
• Coordinated product movement and accurate, timely fulfillment
• Placed product orders for 3 locations, meeting demand while minimizing waste

Founder & Freelance Marketer

APX Social, Social media marketing for car dealerships

• Ran organic social media, lead generation, and marketing automation for dealership clients
• Grew client accounts to 75M+ views and 80k+ followers
• Took Autohaus of Orlando from under 100 to 72,000+ followers in six months, with no paid ads
• Generated leads at $1.92 each, about 12 a day

Read the case study

Assistant Store Manager

Panera Bread, Celebration & Windermere, FL

• Monitored labor and managed scheduling for 60+ associates, building custom labor trackers
• Managed and restocked inventory dynamically, hitting food cost targets of 24–25%
• Handled $4,000–$6,000 in daily cash with full accuracy at a location averaging $10,000+ in daily sales

Store Supervisor Jun 2021 – Apr 2022

• Led shift operations during high-volume periods
• Took ownership of inventory management, reducing shrink and improving accuracy
• Placed $6,000–$12,000 product orders per cycle; produced pan-ups to hold leftovers within ±$110

Associate Trainer Jun 2020 – Jun 2021

• Trained incoming employees and managers on day-to-day operations
• Drove cross-training until 90% of his trainees were proficient in three or more positions
• Improved training materials and e-learning content for onboarding consistency

Store Associate Oct 2019 – Jun 2020

• Delivered fast, friendly service to franchise standards of accuracy, speed, and hospitality
• Supported drive-thru operations, keeping wait times low and orders moving