The work behind the résumé.
Supply chain and marketing, run on the same numbers. Each case study covers the situation, what he did, and what came out of it.
SodexoMagic
Keeping 20+ locations stocked
Role Supervisor of Commissary OperationsWhen Feb 2024 – Sep 2026Where Walt Disney World contract dining
The situation
An internal distribution center supplying more than twenty food service locations. Every one of them depended on the right product arriving on time, in the right quantity, at the right quality.
What he did
- Ran day-to-day commissary operations: tracking stock levels, receiving deliveries, and quality-checking every product
- Owned weekly purchasing across multiple suppliers
- Built supplier relationships and made specific requests to improve profitability
- Led new product testing and cut underperforming items to keep inventory lean
20+locations supplied
$45Kweekly inventory managed
$20Kweekly orders placed
What it shows
A supply chain that nobody notices: the front line gets what it needs, and the numbers decide what stays on the shelf. It's the same test he uses in marketing: measure what's working, and cut what isn't.
APX Social
Autohaus of Orlando: from scratch to 72K followers in six months
Role Founder & Freelance Marketer, APX SocialClient Autohaus of OrlandoWhen Dec 2023 – Jul 2025Paid ads None for the organic growth
The situation
Autohaus of Orlando sells used luxury, SUV, and performance vehicles in one of the most competitive car markets in Central Florida. They had strong service and inventory, but almost no marketing: under 100 followers, no real social media presence, and no reliable source of leads. Past efforts hadn't turned leads into appointments.
What he did
- Audited the dealership's existing marketing and folded it into one plan built around engaging, high-quality video content
- Ran an organic social media strategy on Instagram and Facebook (@autohausoforlando) with active community interaction
- Built lead generation with a full nurturing funnel, so each lead was guided toward booking an appointment
- Set up automation: replies to new leads within five minutes, personalized emails and SMS, drip campaigns, appointment booking and confirmations to cut no-shows, and follow-ups asking for reviews
- Analyzed and optimized campaigns continuously
72K+followers gained in the first six months, from under 100
16.4Maccounts reached in the first six months
3.28Maccounts reached per month, on average
177Kaverage views per video
$1.92cost per lead
12/dayleads, about 365 a month
What the client said
"Working with the APX team has been a game-changer for us."
Zeshan Quddusi, Lead Salesman, Autohaus of Orlando
What it shows
Marketing run like a supply chain: a clear plan, tracked numbers, and a pipeline that moves every lead toward an appointment, the same way product moves toward the guest. Across all of APX Social's dealership clients, his content passed 75 million views and 80,000 followers.
Panera Bread
Hitting food cost at a $10K/day store
Role Store Supervisor to Assistant Store ManagerWhen Jun 2021 – Sep 2022Where Celebration & Windermere, FL
The situation
A high-volume Panera averaging more than $10,000 a day in sales. At that volume, small misses in ordering, waste, or labor add up fast.
What he did
- Took ownership of inventory management, reducing shrink and improving accuracy
- Placed product orders of $6,000–$12,000 per cycle and planned pan-ups to keep leftovers within ±$110
- Built custom labor trackers to schedule 60+ associates
- Handled $4,000–$6,000 in daily cash with full accuracy
24–25%food cost target hit
60+associates scheduled
±$110daily leftover target
What it shows
Let the numbers lead: measured par levels and orders instead of guesses, turning waste into savings. It's also where he learned operations from the ground up. He worked his way from the drive-thru to the manager's office, so when he set food cost and labor targets, he knew exactly what they asked of the people on the line.
Panera Bread and SodexoMagic
Training 200+ employees and 20+ managers
Role Associate Trainer, then supervisor and manager rolesWhen 2020 – Current
The situation
Fast-paced food service runs on people who can step into any position. New hires and new managers had to get up to speed quickly and consistently.
What he did
- Trained incoming employees and managers on day-to-day operations
- Drove cross-training initiatives across positions
- Improved training materials and e-learning content for consistent onboarding
200+employees trained
20+managers trained
90%of his trainees cross-trained in 3+ positions
What it shows
Start from the front line: teams that are set up to win make every upstream decision work.
Better operations start with a conversation.